Reuse made by the separation of whey can reduce the waste of human milk. However, the authors are not aware of the literature on treatments in human whey, made available by pasteurization holder, freeze-drying, spray drying, and high hydrostatic pressure. In this context, the present study applied treatments to human whey and evaluated their lipid and immunological quality. Among the results, a different formation in the triacylglycerol profile was evidenced after the application of spray drying and high hydrostatic pressure, while pasteurization and freeze-drying presented ion intensity close to the control human whey. In addition, pasteurization proved to be adequate for lipid nutritional quality and transformation factor-β1 (TGF-β1) concentration, while an increase in interleukin-10 (IL-10) levels was promoted, between 73 and 80%, after freeze-drying, spray drying, and high hydrostatic pressure. Through the principal component analysis, it is noteworthy that the processes presented divergences in terms of the effects caused, with similarity only between pasteurization and freeze-drying in the composition of fatty acids. However, it was observed that all processes were able to maintain the nutrients. Nevertheless, it is relevant to consider individual characteristics presented and the interest in the desired quality, which can be promising as a complementary product to infant feeding.

The composition of human milk (HM) includes changes under the influence of factors such as genetics, stage of lactation, time of day, and even breastfeeding time. However, the authors are not aware of studies that evaluated the influence of breastfeeding time on fatty acid composition and cytokine. Thus, the objective of this study was to evaluate the influence of breastfeeding time (previous, intermediate, posterior milk) on kilocalorie concentration, fatty acid (FA) composition, and concentration of the cytokines interleukin-10 (IL-10), interferon factors for necrotic tumor (TNF-α) in HM colostrum. The results showed that the concentration of kilocalories was higher in posterior milk than in the previous, the composition of the main fatty acids found in the samples was influenced by the breastfeeding time, and the concentration of IL-10 and TNF-α was influenced in all samples with exception to mother 2. The principal component analysis explained 71% of the variances in the results. Thus, we concluded that the breastfeeding time is a factor that influences the concentration of kilocalories, and if it is necessary to use a more caloric milk, it is recommended to use the posterior milk; the FAs composition and the evaluated cytokines were also influenced by the breastfeeding time.

Colostrum human milk samples obtained from human milk banks received different treatments and were evaluated for their proximal composition, fatty acids composition and lipid quality. The total lipids content was maintained in the treatments. There was no difference in moisture, ash, total proteins, carbohydrates and energetic value for raw colostrum human milk and pasteurized colostrum human milk, and there was difference in ash, total proteins and energetic value for freeze-dried colostrum human milk and pasteurized + freeze-dried colostrum human milk. The fatty acids composition demonstrated no difference in the processes for 14 of 31 fatty acids identified. Furthermore, lipid quality indices were obtained, which were unpublished for colostrum human milk submitted to pasteurization and freeze drying. Principal component analysis showed similar behaviors for freeze-dried colostrum human milk and pasteurized and freeze-dried colostrum human milk. So, the processes used may be promising for application in colostrum human milk, due to the maintenance of its proximal characteristics and fatty acid composition.

Abstract The objective of this study is to assess, in zebrafish, the effects of combining linseed oil (LO) and clove leaf essential oil (CLEO) on the incorporation of fatty acids in the muscle, oxidative markers, lipid peroxidation and expression of the PPAR-α (Peroxisome Proliferator-Activated Receptor-α) and the SREBP-2 (Sterol Regulatory Element Binding Protein-2) genes. Six diets were prepared, containing combinations of LO (3, 6 and 9%) and CLEO (0.5 and 1%): 3% LO + 0.5% CLEO; 3% LO + 1% CLEO; 6% LO + 0.5% CLEO; 6% LO + 1% CLEO; 9% LO + 0.5% CLEO; 9% LO + 1% CLEO. Results showed increase in the incorporation of n-3 fatty acids in the muscle concomitantly with the addition of LO and CLEO. The activities of superoxide dismutase and catalase were reduced and the glutathione content had increased. Lipid peroxidation was lower in the treatment with 1% CLEO, regardless of LO content. The expression of the PPAR-α and the SREBP-2 genes was higher in animals fed 9% LO + 0.5% CLEO. Therefore, for a greater incorporation and protection against the oxidative damages of n-3 fatty acids, a combined use of 9% LO with 0.5% CLEO is recommended for zebrafish.

In this study, a rapid and simple analytical method was proposed, based on protein precipitation as sample preparation for simultaneous determination of tetracycline, oxytetracycline, penicillin G and ceftiofur in raw milk by ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS). The method was applied to raw milk samples from dairy cows medicated with tetracycline for subclinical mastitis. Samples were collected from the adjacent teat to the teat treated with tetracycline of eight different cows at 24, 48, 72 and 96 h after treatment. The limits of quantification of the proposed method ranged between 1 and 5 ng g-1 and limits of detection ranged between 0.1 and 0.5 ng g-1. The recoveries ranged from 61 to 111% and the linear range was 1 to 2064 ng g-1 for tetracycline and oxytetracycline, and 5 to 2064 ng g-1 for penicillin G and ceftiofur. Approximately 75 and 63% of the treated animals revealed more tetracycline than legally recommended at 72 and 96 h since last treatment, respectively.

This study aimed to evaluate the effect of strobilurin (pyraclostrobin) + triazole (epoxiconazole) fungicides application on the proximate composition of soybeans. Six treatments of varying numbers of fungicide applications following soybean germination, termed T1 (control), T2, T3, T4, T5, and T6, were assessed for this experiment. Based on the results, there were only minor differences in the proximate composition of soybeans in terms of moisture, ash, crude protein, and total lipid contents. In contrast, there were large effects on the contents of phenolic compounds and the levels of phytosterols and tocopherols, which varied greatly among the fungicide application treatments. Multivariate statistical analysis was applied to identify critical issues regarding the potential for the production of soybeans enriched in phenolic compounds, tocopherols, and essential fatty acids (α-linolenic and linoleic acids, representatives of the omega-3 and omega-6 families, respectively) associated with the number of sprayings applied during the development of soybean crops.

A 23 factorial design with center point in triplicate was used to evaluate the application of different enzymes in extraction of sunflower oil, comparing its quality with the oil obtained by conventional methods (solvent and pressing) in relation to antioxidant capacity, phytosterol and tocopherol contents, and fatty acid composition. Three enzymes were used; Pectinex Ultra SPL, Celluclast 1.5 L and Alcalase 2.4 L; and three factors were evaluated: enzyme concentration, sample/water ratio and extraction time. Enzymatic aqueous extraction produced oil with better quality in relation to some of the evaluated parameters: highest antioxidant capacity against peroxyl radicals (371 µmol Trolox g-1 of oil), total phytosterols (183 mg 100 g-1 of oil) and omega-3 fatty acid content, as well the lowest content of saturated fatty acids. The application of enzymes in sunflower oil extraction represents an environmentally friendly methodology, free of toxic solvent residues and providing a final product of high quality.

A complete 22 experimental planning (two factors at two levels) with central point in quintuplicate was used to investigate the influence of the factors: chia and azuki flours on fatty acids composition of gluten-free chocolate cake. Both factors were significant, but chia flour presented greater influence on the results. Increased values of both factors contributed to improve contents of polyunsaturated fatty acids (380.96 g kg-1 of product), mainly n-3 series (70.25 g kg-1 of product), and provided more adequate nutritional indices. The principal component analysis and desirability function indicated the sample with higher level of both factors as the optimal region. This sample showed an increase in contents of alpha-linolenic acid (188.03%) and polyunsaturated fatty acids (18.16%) when compared to control formulation. The addition of chia flour can improve nutritional characteristics of food stuffs such as bakery products, especially their lipid composition.

This study evaluated the Chia (Salvia hispanica L.) oil composition in terms of fatty acids (FA), sterols, acylglycerols and oxidative stability obtained via subcritical n-propane fluid extraction (SubFE-propane), in different temperatures and pressure conditions, as compared to Bligh & Dyer (BD), Soxhlet (SE) and Folch (FLS) extractions. Total lipid varied from 23.25 to 30.21% and the best yield was obtained by both SubFE-propane extraction at 45 ºC and 12 MPa (A). α-Linolenic acid (18:3n-3) was the most abundant FA and SubFE-propane extraction provided the best results for the sum of n-3 and PUFA. All oil samples were similar in regard to triacylglycerols (TAG) profiles as measured via direct electrospray ionization mass spectrometry (ESI-MS) analysis. The total amounts of stigmasterol, β-tocopherol and tocopherol total were highest in the Chia oil obtained by BD, campesterol and sitosterol by SE and γ-tocopherol by SubFE-propane extraction. The SubFE-propane oil also presented the best (2 to 5 times) oxidation stability. SubFE-propane was the most efficient extraction method for Chia oil, providing the highest extraction yields, purity, oxidation stability and diverse profile of sterols.

In this study, the changes in the lipid (Lox) and protein oxidation (Pox) were measured quantitatively by TBARS and carbonyl methods, respectively, throughout the salting and drying steps of charqui meat (CH) and jerked beef (JB) preparation and their storage up to 60 days. The experiment was carried out on CH samples treated with brine (20.0%) and JB with same brine solution added with sodium nitrite (0.02%). After 60 days of storage, the carbonyl substances in CH were 2.77nmol mg-1 while in the JB samples, there was 61.0% oxidation inhibition. The TBARS determination revealed a Lox inhibition by approximately 5-fold in the latter samples. These results indicated that in the metmyoglobin molecule, the nitrite kept the Fe in the Fe2+ state in JB samples whereas in CH, the Fe was oxidized to Fe3+, which catalyzed the oxidation reactions more efficiently, leading to the higher development of Lox and Pox.

O objetivo do presente trabalho foi avaliar os efeitos do óleo de linhaça sobre as concentrações dos teores de ácidos graxos poli-insaturados n-6 e n-3 (AGPI) em cabeças de tilápia do Nilo (Oreochromis niloticus), um resíduo do pescado normalmente descartado durante o processo de filetagem. A quantificação dos ácidos graxos poli-insaturados foi realizada utilizando-se cromatografia gasosa (CG), sendo a concentração dos ácidos graxos expressa em termos de massa absoluta através da utilização do éster metílico (23:0) como padrão interno e do TCFx (fator de correção teórica do FID). As tilápias receberam dietas com níveis crescentes de óleo de linhaça (0,00, 1,25, 2,50, 3,75 e 5,00%) em substituição ao óleo de girassol (controle) durante um período de cinco meses. A ingestão de LNA causa a dessaturação sequencial e alongamento das cadeias carbônicas de ácidos graxos presentes nas cabeças de peixes, levando a um aumento em todos os AGPIs n-3. Este experimento demonstrou claramente que a adição de óleo de linhaça na ração de tilápia do Nilo aumenta significativamente as concentrações (em 100 g-1 de cabeça) de LNA (100,8 para 973,6 mg), EPA (4,8 para 82,1 mg) e DHA (24,0 para 125,4 mg). Estas alterações contribuem acentuadamente para melhorar a razão AGPI n-6/n-3 e, desta forma, pode ser utilizada em suplementos alimentícios, transformando as cabeças de tilápia em valiosa alternativa como fonte de alimento para dieta humana.

The objective of this study was to examine the effects of linseed oil on n-6 and n-3 polyunsaturated (PUFA) fatty acid content in the heads of Nile tilapia (Oreochromis niloticus), these are normally discarded during the filleting process. The quantification of PUFA was carried out in absolute weights through the use of methyl ester (23:0), as an internal standard, and TCFx (theoretical FID correction factor) by GC gas chromatography. Tilapias were given diets with increasing levels (0.00, 1.25, 2.50, 3.75 and 5.00%) of linseed oil as a replacement for sunflower oil (control) for a period of five months. The ingestion of LNA causes sequential desaturation and elongation in fish heads, leading to an increase in all n-3 PUFAs. This experiment demonstrated clearly that adding linseed oil to the feed of Nile tilapia can markedly increase the amounts (per 100 g-1 of head) of LNA (100.8 to 973.6 mg), EPA (4.8 to 82.1 mg), and DHA (24.0 to 125.4 mg) in their heads, and thus, may be used to help balance n-6/n-3 PUFA ratios in dietary supplements, and creating a valuable alternative food source in the human diet.

Um eletrodo de carbono vítreo modificado com hexacianoferrato(II) de CrIII foi utilizado para a determinação de piridoxina (vitamina B6) em três diferentes fármacos, por voltametria cíclica. A influência de vários parâmetros na resposta voltamétrica do eletrodo foi analisada. A faixa linear encontrada foi de 1,33 × 10-6 mol L-1 a 1,32 × 10-5 mol L-1 da vitamina, com r = 0,9990 e desvio padrão relativo de 4,2%. Os limites de detecção e quantificação foram de 3,46 × 10-7 mol L-1 e 1,05 × 10-6 mol L-1, respectivamente. O método proposto para a determinação voltamétrica da vitamina B6 apresentou uma boa exatidão e os resultados experimentais demonstraram que o eletrodo de carbono vítreo modificado com hexacianoferrato(II) de CrIII apresenta um grande potencial para análise de piridoxina em amostras reais. Além disso, apresenta vantagens como uma resposta rápida, um baixo limite de detecção, baixo custo e simplicidade no desenvolvimento e aplicação.

A CrIII hexacyanoferrate(II) (CrHCF)-modified glassy carbon electrode was used to determine pyridoxine (vitamin B6) in three drugs by cyclic voltammetry. The influence of several parameters on the voltammetric electrode response was analyzed. The linear range found was of 1.33 × 10-6 mol L-1 to 1.32 × 10-5 mol L-1 of vitamin, with r = 0.9990 and relative standard deviation of 4.2%. The limits of detection and quantification were 3.46 × 10-7 mol L-1 and 1.05 × 10-6 mol L-1, respectively. The voltammetric proposed method for determination of vitamin B6 presented good accuracy and the experimental results demonstrated that the CrHCF-modified glassy carbon electrode has a large potential for the analysis of pyridoxine in real samples. Furthermore, it has the advantages of a fast response, a low detection limit, low cost, and simple development and application.